Grill
Steaks are specially selected Karan Beef from Heidelberg. Always premium cuts that are then matured in our butchers special aging process. Seasoned with aromatic house spice, infused with lemon black pepper, rock sea salt and crushed mustard seed, flame grilled then basted with herbed honey BBQ. Premium meat given the attention it deserves. Cuts include Rump, Fillet, T-Bone. Lamb is from a free-range flock in the Karoo. Thickly cut rump with a French trim hand cut and dressed by our butcher. Choose from a Duo of Chops or a Lamb Skewer. Free range chicken from the Dargle Valley in the KZN Midlands, flame grilled with a choice of spicy pili-pili basting or aromatic lemon and herbs. Quarter, half or boneless premium chicken breast. We only serve SASSI listed and fresh linefish, so the catch of the day is at the mercy of the ocean. Flavoured with an east coast spice rub and lemon butter. Alternatively, Norwegian Salmon or (6 or 9) grilled LM Tiger King Prawns.
Sides & Sauces
All mains are served with a choice of side. From Homemade Bafana Potato Chips or creamy potato mash to battered onion rings, or fresh steamed market vegetables. Choose from a selection of Madagascan Pepper Demi-Glaze, Truffle Scented Mushroom and the famous 20 Ingredient Café de Paris butter.
Desserts
If you still have space (or wisely have left a little room) the dessert menu includes the famous 5 Chocolate Valrhona Chocolate Ball, Baked Lemon Tart, White Chocolate Lemon Curd Lava Cake and Cardamom and Rose Water Panna Cotta.
Wine
A comprehensive wine list has been selected to perfectly complement all the dishes on offer.
